UPDATED: OCTOBER 6th, 2012
Charcuterie (chef's selection for two people) $15
Charcuterie (chef's selection for four people) $25
With Beets, Balsamic, and Goat Cheese. $8
Add Chicken $5
Currently, no seasonal soup available.
Small PlatesSmall Plates
Smoked & Spiced Nuts
Citrus Marinated Olives
Pork & Sweet Potato Timbale
Brussel Sprouts & Apples
With House Sausage, Ricotta, Roasted Red Peppers and Spinach. $14
With Beef Shortrib and Tomato. $14
*Hanger Steak Frites
*Wine Shop Burger
With Cauliflower and Gremolata. $18
dessert winedessert wine
*If available By-The-Glass - Ask your server for details.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, espcially if you have certain medical conditions.
The Fine Print...
(ALL Wines By-The-Glass)
All glass pourS = 6 ounces
No corkage fee for retail bottles above $30.00 consumed on-premise.
A $10.00 corkage fee will be applied to all bottles UNDER $30.00 consumed on-premise.
20% Gratuity added to parties of 5 or more guests.
The Wine Shop at Foxcroft ▪ 7824 Fairview Rd. ▪ Charlotte, North Carolina 28226 ▪ 704-365-6550 ▪ email@example.com